Canapes with Sprats
by Editorial Staff
Not a single festive table is limited only to meat dishes and salads. Almost every housewife tries to diversify the table with various snacks and sandwiches. We suggest you prepare canapes with sprats. The cooking process is quite simple with minimal investment of time and ingredients.
Summary
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | World |
| Servings (Default: 2) |
Ingredients
- Mini baguette - 0.5 pcs. (300 g)
- Sprats, canned in oil - 200 g
- Mayonnaise - 100 g
- Garlic - 2 cloves
- Bulb onions - 1 pc.
- Tomato - 1 pc.
- Parsley greens - 14 leaves
- Dill greens - 14 leaves
Directions
- Prepare the ingredients you need to make the sprat canapés.
- Cut the bread into 1-1.5 cm thick slices. Bread slices for canapes are the size of a matchbox.
- Peel the onion from the top layer and cut into thin slices approximately 0.1 cm thick.
- Cut the tomato into thin slices 0.2 cm thick.
- Peel and grate the garlic.
- Mix the grated garlic with mayonnaise.
- Then spread the mixture of mayonnaise and grated garlic on each bread slice.
Spread the mixture of mayonnaise and grated garlic on each bread slice - Place a circle of onion on top of the canapé.
- Then a circle of tomato.
- Put a few sprats on the tomato if they are small or one fish if it is large.
Put a few sprats on the tomato if they are small or one fish if it is large - Decorate everything with a sprig of parsley.
- Add dill herbs if desired.
- Canapes with sprats are ready!
Canapes with sprats are ready
Enjoy your meal!
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