Candied Carrots

by Editorial Staff

Candied fruits are a very tasty delicacy that is loved by both adults and children. But candied fruits that are cooked at home are much tastier and healthier. I propose to cook candied carrots.

Summary

Prep Time	15 mins
Cook Time	1 hr
Course	Side Dish

Ingredients

Instructions

Prepare the ingredients for the candied carrot. Peel and wash the carrots.
Cut the carrots into slices, at least 0.5 cm thick.
Pour boiling water over and cook for 7 minutes.
Then drain the water (it is most convenient to do this with a sieve).
Cook syrup from 150 ml of broth and 0.5 kg of sugar, add citric acid and vanilla sugar there.
Pour carrots into a saucepan, bring to a boil.
Cook over low heat until the carrots are transparent. Then drain the syrup.
Put the carrots on a baking sheet and can be left to dry at room temperature, or you can put them in the oven for “blowing” and dry candied carrots at 45 degrees for 45 minutes.
The candied carrots are ready. Dip them in sugar.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.