Desserts

Candied Cottage Cheese Cookies

by Editorial Staff

Here is a recipe for making cottage cheese cookies with candied fruits. Delicious, melting in the mouth and very aromatic. I think you will like such a treat, and your household and children will be delighted!

Summary

Cook Time1 hour
Total Time1 hour
CourseDessert
Servings (Default: 8)

Candied Cottage Cheese Cookies Ingredients

  • Curd – 400 Grams
  • Butter – 120 Grams
  • Flour – 300 Grams
  • Sugar – 2 Tbsp. spoons
  • Baking powder – 1 teaspoon
  • Candied fruits – 130 grams
Candied Cottage Cheese Cookies

Candied Cottage Cheese Cookies Instructions

  1. Mix separately all dry ingredients: flour, sugar, baking powder and candied fruit. Chop any candied fruit to your taste in advance with knives. Separately, grind soft cottage cheese with melted soft butter. Then we combine these mixtures.
  2. Here is about the same mass.
    Candied Cottage Cheese Cookies step 2
  3. Next, roll the dough into two large rollers, cut each of them into round pieces like sausage. We bake them at 180 degrees for about 25 minutes.

Bon appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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