Canned Asparagus
by Editorial Staff
Canned asparagus is a great addition to any side dish, and in itself is good. If you want to preserve asparagus, read this recipe and you will succeed.
Servings: 6
Cook: 40 mins
Ingredients
- A bunch of green asparagus – 1 Piece
- Garlic – 4 Cloves
- Bay leaf – 2 pieces
- Vinegar Essence – 1 Teaspoon
- Salt – 2.5 Teaspoons
- Water – 1 Liter
Directions
- Rinse the asparagus gently.
- Boil water in a saucepan, add asparagus. Blanch at 90 degrees for 5 minutes. Let it drain.
- Peel the garlic, chop finely.
- Prepare the fill. In a saucepan, mix water, salt, vinegar essence. Bring to a boil, but do not boil.
- At the bottom of each half-liter jar, put a bay leaf and 2 chopped garlic cloves. Gently place the prepared asparagus in jars, pour hot filling. Sterilize jars of asparagus for 20 minutes. Seal with metal caps. Cover with something warm and do not touch until it cools completely.
Enjoy your meal!
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