Canned Beans Sauteed with Onions and Eggs

Canned Bean and Fried Onion Pate

An excellent lean spread for sandwiches or filling for tartlets is a pate made from canned beans and fried onions. Bean pâté will be a great hearty snack or a savory snack for a festive table. The pate is delicious both freshly prepared and the next day. ...

Toast with Egg, Canned Beans and Pickles

A hearty and tasty breakfast made from simple ingredients – crispy toast, tender canned beans, juicy pickled cucumber slices and fried eggs. Cooking for 10-15 minutes, and the result will delight even a gourmet. Try it! Cook: 15 mins Servings: 1 Ingredien...

Salad with Canned Beans, Beets, Cheese and Eggs

Salad with beans, beetroot, cheese, and eggs is an interesting combination of “opposite” tastes – sweetish beetroot and salty hard cheese. These two components are very good for each other and are successfully complemented by canned beans. This salad is f...

Canned Bean Pate

Bean pate is a very budgetary and very tasty dish. A colleague once shared this recipe with me, and now I often cook this bean paste. We love to eat such a pate with bread or unleavened cakes. Ingredients Canned white beans in their own juice – 400 g Bulb...

Salad with Canned Fish, Rice, Eggs and Onions

When I saw a jar of canned fish on the refrigerator shelf, I immediately remembered this recipe for a budget salad. Spicy salty fish perfectly complements the rice, which is neutral in taste. Boiled eggs make the salad especially tender. And the light bit...

Stuffed Canned Eggs

Stuffed eggs are one of the most popular snacks for a buffet table. Indeed, this is a very convenient and easy to prepare dish that has a huge palette of different flavors, because the options for stuffing eggs gathered a huge number. One such option is c...

Smoked Chicken Salad with Canned Beans and Pickled Onions

All housewives love recipes for delicious, hearty and quick salads. This salad of canned beans and smoked chicken cooks in 10 minutes, because it doesn’t need to be cooked or baked. This salad is ideal when guests are on the doorstep. Cook: 20 mins Servin...

Homemade Sprat and Canned Beans Pate with Boiled Eggs

Almost everyone has a jar of sprat and canned beans in reserve at home. 🙂 Prepare sprat pate according to this recipe. Great snack in 20 minutes. Cook: 20 minutes Servings: 4 Ingredients Sprats – 240 g (1 can) Canned beans – 3-4 tbsp Eggs – 2 pcs. Green ...

Chicken Zrazy with Canned Beans

Mix the minced chicken with onions, aromatic parsley and dill, and an egg. Let’s form chicken cutlets, inside of which we add a surprise – a few beans. Simple and unusual. Cook: 40 min. Ingredients Minced chicken – 500 g Canned white beans – 125 g Bulb on...

Beetroot Pate with Canned Beans

This unusual vegetable pate is made with baked beets, boiled red beans and a little fried onions! Plus an interesting dressing made from soy sauce, lemon juice and spices. The result is a bright and healthy dish with an interesting texture! Cook: 13 hours...

Buckwheat with Mushrooms and Canned Beans

Simple buckwheat porridge with mushrooms and canned beans becomes a more interesting and nutritious dish. Prepared in one pan – buckwheat is saturated with juices and aromas of carrots, onions, mushrooms, and canned beans in tomato. A good option for buck...

Canned Beans Stewed with Champignons

Delicate canned beans go well with fried onions, carrots, and champignons! The result is a wonderful dish: tasty, satisfying, and nutritious! Servings: 3 Ingredients Canned beans – 1 can of 450 g (net weight of beans – 370 g) Champignons – 120 g Onions – ...

Lenten Rassolnik with Canned Beans

A flavorful homemade rassolnik cooked with the addition of canned beans is a simple, delicious, and nutritious first course! Pickles are grated on a fine grater and give this soap thickness and more even flavor. A good dish for a lenten lunch! Cook: 50 mi...

Toast with Canned Beans and Fish

These sandwiches with canned beans and sardine pate are made in just a matter of minutes. Cook: 10 minutes Servings: 6 Ingredients Baton – 6 slices Canned white beans – 150 g Canned sardines – 150 g Garlic – 1 clove Vegetable oil – 1 tbsp Lemon juice to t...

Stewed Potatoes with Canned Beans

Make your stews even more nutritious by adding canned beans to them. In addition, the use of such beans will significantly reduce the cooking time. Such a simple but delicious dish is perfect for those who don’t eat meat or have a lean menu. Cook: 40 mins...

Sauteed Zucchini and Corn

The best way to take advantage of the abundance of summer vegetables is to cook sauté. A small amount of cream will add a little calorie to the dish, but will not override the fresh aroma of vegetables. To brighten the sauté, you can chop up a small red t...

Eggs Stuffed with Canned Fish

Unexpected guests will come – what to serve? I recommend stuffed eggs. And fast, and tasty, and elegant. It’s not a shame to serve such a snack for the New Year. Ingredients Chicken eggs – 5 pcs. Canned fish in oil – 200 g Bulb onions – 1 pc. Sour cream –...

Canned Fish and Egg Salad

A simple salad of canned fish, onions, and boiled eggs. Cook: 20 minutes Servings: 4 Ingredients Canned fish – 250 g Eggs – 3 pcs. Onions – 1 pc. Mayonnaise – 2 tbsp Parsley greens – 3-5 sprigs Salt – 1-2 pinches Ground black pepper – 1-2 pinches How to m...

Eggs with Onions

The perfect eggs with onions recipe with a picture and simple step-by-step instructions. More...

Chicken Liver with Canned Beans and Vegetables

The very healthy chicken liver goes well with onions and carrots. And if you add canned beans to them, you get a more interesting, nutritious, and flavorful dish. Such a liver can be served to the table as an independent dish or with a side dish. Cook: 35...