Canned Fish and Artichoke Appetizer

Fish Appetizer

Custard balls are stuffed with fish and served as a cold snack. Servings: 6 Ingredients Canned salmon (drained) – 200 g Mayonnaise – 60 g Sun-dried tomatoes in oil (chopped) – 50 g 0.5 lemon juice Zest of 0.5 lemon Fresh parsley (chopped) – 30 g Salt to t...

Canned Seaweed Appetizer (Salad)

In the not too distant past, I often cooked seaweed salad. Rather, it was more of a snack, since it was usually served hot. Hearty, healthy, tasty dish. Ingredients Canned seaweed – 1 can (220 g) Medium potatoes – 1 pc. Small carrots – 1 pc. Small onion –...

Smoked Fish Appetizer

An excellent, simple recipe for a smoked fish appetizer that can be cooked in a day and left in the refrigerator, but still served at room temperature. You don’t need to add yogurt, but with this product, the dish turns out to be softer and more tender. I...

Canned Fish Croutons

Pan-fried canned fish sandwiches prepared with this recipe are perfect for breakfast or a snack. Despite the seeming simplicity, fish croutons have an interesting, rather peculiar taste of fried fish, and they are also hearty and cook quickly! Cook: 15 mi...

Canned fish Sandwiches

Just make canned fish sandwiches. Any canned food is suitable for oil. And for breakfast, you can eat them, and serve unexpected guests. Try this recipe for canned fish and egg sandwiches. Ingredients Wheat bread – 4 slices Canned fish in oil – 250 g Eggs...

Canned Fish Soup

Do you have a can of canned fish? A few potatoes? In this case, hot soup is provided to you even with an empty refrigerator! A canned fish soup recipe will help you out without taking a lot of time. Cook: 20 minutes Ingredients Canned fish – 300 g Potatoe...

Canned Fish with Vegetables

When there is no time… Ingredients Medium potatoes – 8 pcs. Broccoli – 200 g Canned salmon – 1 can Salt Spices for potatoes Directions Cut the potatoes into cubes and then fry in vegetable oil until golden brown. Add salt and, stirring occasionally, conti...

Escabeche (Peruvian Fish Appetizer)

Escabeche is a delicious appetizer of Peruvian cuisine for fish lovers. Cook: 20 minutes Servings: 4 Ingredients Fillet of white sea fish – 4 pcs. Red onion (large) – 1 pc. Dry white wine – 1 glass White wine vinegar – 1 tbsp Coriander seeds – 0.5 tbsp Ba...

Fried Fish and Avocado Appetizer

Fried fish with avocado served on corn tortillas. Cook: 20 minutes Servings: 4 Ingredients Corn tortilla with a diameter of 15 cm – 8 pcs. Tilapia, fillet – 4 pcs. (170 g each) Jalapeno pepper (seeded and finely chopped) – 1 pc. Avocado (cut into slices) ...

Ceviche – Peruvian Fish Appetizer

Ceviche is a Peruvian appetizer made with fresh, raw fish. Spicy, delicious – and easy to prepare. Ingredients 500 g fresh fish fillet (halibut, salmon, sole) 7-8 limes or 4 lemons 2-3 ripe tomatoes 1 chili 1 red onion 1 avocado (optional) 1 orange (optio...

Eggs Stuffed with Canned Fish

Unexpected guests will come – what to serve? I recommend stuffed eggs. And fast, and tasty, and elegant. It’s not a shame to serve such a snack for the New Year. Ingredients Chicken eggs – 5 pcs. Canned fish in oil – 200 g Bulb onions – 1 pc. Sour cream –...

Canned Fish and Egg Salad

A simple salad of canned fish, onions, and boiled eggs. Cook: 20 minutes Servings: 4 Ingredients Canned fish – 250 g Eggs – 3 pcs. Onions – 1 pc. Mayonnaise – 2 tbsp Parsley greens – 3-5 sprigs Salt – 1-2 pinches Ground black pepper – 1-2 pinches How to m...

Canned Fish and Oatmeal Cutlets

A simple and quick version of a dish from available products – cutlets from canned fish and oatmeal. Despite the simple set of ingredients in the base, the cutlets are very tasty, juicy, with a crispy brown crust, and go well with vegetables, sour cream, ...

Canned Fish Snack Cake

A festive puff pastry snack with canned fish, carrots, melted cheese. The classic combination of filling products is found in many salads. Ingredients Puff pastry cakes – 4 pcs. Canned fish (saury) – 1 can (240 g) Bulb onions, salad – 1 pc. Carrots – 250 ...

Canned Fish Soup with Peas

Universal soup for lunch. Cheap and cheerful, and most importantly fast. And the soup with canned fish is delicious, original, and looks great on a dinner plate. Cook: 20 minutes Servings: 6 Ingredients Canned fish in its own juice – 1 can (240 g) Canned ...

Canned Fish Soup with Spinach

A simple soup made from canned fish will be transformed in an instant by adding one “secret” ingredient to it – spinach. It is the spinach that will give the soup a beautiful emerald color, add a pleasant touch to the taste and make the first course not o...

Rice Pie and Canned Fish

You can take a very hearty pie with rice and canned fish with you to work or for a walk instead of a sandwich, or you can offer salad or beer to it. A thin layer of lean dough is baked into a crispy crust, and you can choose any canned fish in the filling...

Toast Buns with Canned Fish

Don’t like messing around with dough and your family asks for pies? Then make delicious toast pies! Such quick pies with different fillings are a great find for a modern housewife. Today we will prepare pies with canned fish. Cook: 40 minutes Servings: 4 ...

Toast with Canned Beans and Fish

These sandwiches with canned beans and sardine pate are made in just a matter of minutes. Cook: 10 minutes Servings: 6 Ingredients Baton – 6 slices Canned white beans – 150 g Canned sardines – 150 g Garlic – 1 clove Vegetable oil – 1 tbsp Lemon juice to t...

Pies with Cabbage and Canned Fish

I have a long and strong love for cabbage pies, but I cooked pies with cabbage and canned fish for the first time, and ate, respectively, too. What can I say? They are very tasty! They are even tastier than I imagined! Ingredients For the test: Wheat flou...