The simplest and most delicious snack. You can cook it very quickly, but the delicate taste will not disappoint the guests! Especially will please the female sex! A quick recipe for March 8! Congratulations to all the ladies!
Summary
| Cook Time | 10 minutes |
| Total Time | 10 minutes |
| Course | Side Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Belgian endive salad – 2 heads of cabbage (or other lettuce)
- Canned fish (mackerel in oil, salmon, etc.) – 150 g
- Artichokes in oil – 150 g
- Mayonnaise – 2 tablespoons
- Dill
- Ground black pepper
How to make a canned fish snack:
Print Recipe
Pin Recipe Instructions
- Drain the oil from canned fish (I have mackerel). Mash the fish with a fork.
- Remove excess oil from artichokes and chop with a knife.
- Combine fish, artichokes, mayonnaise, and chopped dill. Pepper, stir until smooth.
- Disassemble the salad (I have Belgian endive) into boat leaves. Rinse and dry. Fill lettuce leaves with a prepared canned fish appetizer.
Enjoy your meal!
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