Canned Fish and Green Peas Salad

A quick salad for unexpected guests, if you have a jar of peas and canned fish in stock.

Cook: 20 minutes

Servings: 4

Ingredients

• Canned fish – 250 g
• Canned green peas – 200 g
• Eggs – 3 pcs.
• Bulb onions – 1 pc.
• Mayonnaise – 3 tbsp
• Chopped parsley – 1 tbsp
• Salt – 1 pinch (to taste)
• Pepper – on the tip of a knife (to taste)

How to make a canned fish salad with green peas:

Directions

1. Hard-boiled eggs. To do this, put the eggs in a saucepan, pour cold water, bring to a boil. Cook over medium heat for 10 minutes. Drain the boiling water. Pour eggs over with cold water. Refrigerate.
2. Peel the onion, wash, chop finely.
3. Peel and chop the eggs.
4. Mash the fish with a fork.
5. Mix the fish with green peas, onions, eggs.

   

6. Salt, pepper, season with mayonnaise.
7. Mix well. The salad of canned fish and green peas is ready.
8. Wash greens, chop.
9. Put the salad in a slide in a salad bowl or on a dish, sprinkle with parsley. The salad with green peas and canned fish is ready.

Enjoy your meal!