Miniature muffins are as popular as pies. These are delicious, soft, delicate pastries that will always go well with tea, coffee, milk or compote. Today we have peach muffins.
Summary
| Cook Time | 1 hour 10 mins |
| Total Time | 1 hour 10 mins |
| Course | Dessert |
| Servings (Default: 4) |
Ingredients
Ingredients- Canned Peaches – 150 Grams
- Chicken eggs – 2 Pieces
- Butter – 70 Grams
- Sugar – 180 Grams
- Milk – 130 Milliliters
- Vanilla sugar – 5 Grams
- Wheat flour – 150 grams
- Baking Dough – 1 Teaspoon
Print Recipe
Pin Recipe Instructions
- Prepare the ingredients for making muffins.
- Place the soft butter in a bowl.
- Add sugar and vanilla sugar.
- Add eggs one at a time, whisk butter, sugar and eggs well.
- Add baking powder.
- And pour in the milk.
- Add flour gradually.
- Stir the dough thoroughly with a whisk so that there are no lumps.
- Divide the dough into muffin tins. Cut canned peaches into slices and place on the dough.
- Bake muffins in an oven preheated to 175-180 degrees for 25-30 minutes.
- The canned peach muffins are ready. Serve with tea, coffee.
Bon appetit!
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