Canned Sardine Sandwiches
by Editorial Staff
Sandwiches with sardines, capers, and lettuce are prepared on crispy toast made from country bread.
Cook: 10 minutes
Servings: 4
Ingredients
- Sardines pitted canned – 250 g
- Capers – 4 teaspoon
- Lettuce (torn leaves) – 4 cups
- Radicchio salad (shredded) – 2.25 cups
- Country bread – 4 slices
- Ground mustard – 1 tbsp
- Lemon juice – 2 teaspoon
- Olive oil – 2 teaspoon
- Ground black pepper – 0.25 teaspoon.
Directions
- Turn on the oven to preheat to 180 degrees.
- Put the slices of bread on a baking sheet, place in a preheated oven, fry for about 1 minute on each side, until golden brown.
- Meanwhile, in a large bowl, combine the mustard powder, lemon juice, black pepper, and olive oil. Put all the salad leaves in this dressing, mix gently.
- Break the sardines into pieces and place on toast. Sprinkle capers over the sardines and top with lettuce leaves. Serve the sandwiches right away.
Enjoy your meal!
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