Canned Tuna Pasta Salad
by Editorial Staff
Even a hungry schoolboy who knows how to cook pasta can handle such a simple recipe. From an ordinary set of products in just 15 minutes, he can prepare a delicious and satisfying cold salad.
Cook: 15 mins
Servings: 4-5
Ingredients
- Fusilli – 300 Grams (pasta, spirals)
- Cherry Tomato – 200 Grams
- Shallots – 1 Piece
- Lemon juice – 1
- Olive oil – 5 tbsp
- Salt – To taste
- Ground black pepper – To taste
- Arugula – 10 Grams
- Basil – 10-12 Pieces
- Tuna – 190 Grams (canned in its own juice)
Directions
- Wash and dry tomatoes, onions and herbs. Peel the onion. Throw the tuna on a sieve, let the excess liquid drain, mash with a fork.
- Boil fusilli in boiling salted water according to the instructions on the package. Throw in a colander.
- Cut the cherry tomatoes into halves or quarters, the onion into thin half rings. In a deep bowl, combine the fusilli, tomatoes, and onions. Combine lemon juice, vegetable oil, season salad.
- Season with salt and pepper to taste. Let stand for 5 minutes.
- Add arugula, basil and tuna and stir.
Bon Appetit!
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