Even a hungry schoolboy who knows how to cook pasta can handle such a simple recipe. From an ordinary set of products in just 15 minutes, he can prepare a delicious and satisfying cold salad.
Summary
| Cook Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Servings (Default: 4) |
Ingredients
Ingredients- Fusilli – 300 Grams (pasta, spirals)
- Cherry Tomato – 200 Grams
- Shallots – 1 Piece
- Lemon juice – 1
- Olive oil – 5 tbsp
- Salt – To taste
- Ground black pepper – To taste
- Arugula – 10 Grams
- Basil – 10-12 Pieces
- Tuna – 190 Grams (canned in its own juice)
Print Recipe
Pin Recipe Instructions
- Wash and dry tomatoes, onions and herbs. Peel the onion. Throw the tuna on a sieve, let the excess liquid drain, mash with a fork.
- Boil fusilli in boiling salted water according to the instructions on the package. Throw in a colander.
- Cut the cherry tomatoes into halves or quarters, the onion into thin half rings. In a deep bowl, combine the fusilli, tomatoes, and onions. Combine lemon juice, vegetable oil, season salad.
- Season with salt and pepper to taste. Let stand for 5 minutes.
- Add arugula, basil and tuna and stir.
Bon Appetit!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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