Canned Tuna Pasta Salad

Even a hungry schoolboy who knows how to cook pasta can handle such a simple recipe. From an ordinary set of products in just 15 minutes, he can prepare a delicious and satisfying cold salad.

Cook: 15 mins

Servings: 4-5

Ingredients

• Fusilli – 300 Grams (pasta, spirals)
• Cherry Tomato – 200 Grams
• Shallots – 1 Piece
• Lemon juice – 1
• Olive oil – 5 tbsp
• Salt – To taste
• Ground black pepper – To taste
• Arugula – 10 Grams
• Basil – 10-12 Pieces
• Tuna – 190 Grams (canned in its own juice)

Directions

1. Wash and dry tomatoes, onions and herbs. Peel the onion. Throw the tuna on a sieve, let the excess liquid drain, mash with a fork.
2. Boil fusilli in boiling salted water according to the instructions on the package. Throw in a colander.
3. Cut the cherry tomatoes into halves or quarters, the onion into thin half rings. In a deep bowl, combine the fusilli, tomatoes, and onions. Combine lemon juice, vegetable oil, season salad.
4. Season with salt and pepper to taste. Let stand for 5 minutes.
5. Add arugula, basil and tuna and stir.

   

Bon Appetit!