Desserts

Cantuccini Mascarpone Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 50 g cantuccini
  • 4 tablespoon cranberry compote
  • 2 tablespoon cranberries, dried
  • 150 g mascarpone
  • 120 g natural yourt
  • 2 tablespoon sugar
  • 1 pinch (s) cinnamon
  • 1 tablespoon amaretto
  • 0.5 ½ pack vanilla sugar

For decoration:

  • some whipped cream
  • Cantuccini
  • Pistachios
  • cinnamon
  • sugar
Cantuccini Mascarpone Cream
Cantuccini Mascarpone Cream

Instructions

  1. Roughly crumble the cantuccini pastries.
  2. Mix the cranberry compote, vanilla sugar and cranberries together.
  3. Mix the mascarpone with the yogurt, sugar, amaretto liqueur and cinnamon.
  4. Layer alternately cantuccini - cranberries - mascarpone cream in glasses.
  5. Garnish with a whipped cream, cantuccini crumbs, chopped pistachios, granulated sugar and cinnamon.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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