Summary
| Prep Time | 20 mins |
| Total Time | 6 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g mascarpone
- 250 g cream cheese, lean (e.. Philadelphia liht) or low-fat quark
- 1 cup cream (200 ml)
- 1 point bourbon vanilla sugar
- 3 tablespoon sugar
- 1 small can peach (s)
- 4 tablespoon amaretto
- 250 g cantuccini
- 40 g flaked almonds
Print Recipe
Pin Recipe Instructions
- Pour the cantuccini, lightly chopped, into a baking dish. Cut the canned peaches into small pieces, pour about 6 tablespoons of the peach juice over the cantuccini and drizzle with the amaretto. Mix the mascarpone with the cream cheese and sugar and fold in the whipped cream with the bourbon vanilla sugar. Spread half of the mixture on the cantuccini. Pour the peach pieces over the cream as the next layer. Spread the rest of the cream on top. Put in the refrigerator for at least 6 hours, preferably overnight.
- Before serving, brown the flaked almonds in a pan, let them cool and spread on the set cream.
- As a variation, I like to mix a few raspberries with the peach layer - it tastes heavenly!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below