Desserts

Cantuccini Tiramisu

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 cup crème fraîche
  • 1 cup mascarpone
  • 2 tablespoon cream cheese
  • 3 sachets vanilla sugar
  • sugar
  • 1 bag Cantuccini, crumbled, with a few larger pieces
  • 1 cup coffee, cold
  • fruit, e.g., Canned peaches or fresh raspberries
Cantuccini Tiramisu
Cantuccini Tiramisu

Instructions

  1. Mix the mascarpone, crème fraîche, cream cheese, vanilla sugar and sugar as desired.
  2. Layer the ingredients in 4 glasses as follows: cream, crumbled cantuccini, 2 - 3 teaspoons of coffee, fruit. Repeat this and put a dollop of cream on top at the end.
  3. Keep in the refrigerator until consumption.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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