Cap Elderberry Liqueur
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 13 hrs |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 kg elderberries, stalked
- 1 kg rock candy, brown
- 2 packs vanilla sugar
- 1 ½ liter red wine, drier
- 1 liter schnapps, (double grain)
Print Recipe
Pin Recipe Instructions
- The selected berries (all unripe must be removed), rock sugar, vanilla sugar and red wine (it does not have to be the most expensive) in a sufficiently large saucepan and then simmer for an hour and stir more often (tends to boil over).
- Allow the approach to cool properly and then strain through a cloth and squeeze out vigorously.
- Then add the grain, stir well and fill into bottles.
- After at least 2 weeks, it is ready to be enjoyed.
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