Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 glass sour cherries
- 300 grams flour
- 2 teaspoons baking soda
- 0.5 teaspoon ½ baking soda
- 40 g coffee powder (cappuccino chocolate)
- 6 tablespoon water, hot
- 2 egg (s)
- 120 g suar
- 80 ml oil
- 200 g yourt
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Drain the cherries well. Mix the flour, baking powder and baking soda well. Bring the water to the boil, remove 6 tablespoon and dissolve the cappuccino powder in it. Beat the eggs with the sugar until frothy. Add the oil and yoghurt, as well as the cappuccino. Fold in the flour mixture, then the cherries.
- Preheat the oven to 190 ° C. Pour the batter into the muffin tins or paper liners and bake for 20-25 minutes. When they have cooled, dust with powdered sugar.
- Makes approx. 20 pieces, depending on the shape size.
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