Cappuccino Cream

Summary

Ingredients

• 3 tablespoon low-fat quark
• 60 g yourt, low-fat
• 0.5 ½ port. Coffee powder, soluble, sweetened (cappuccino powder), half a cup portion
• Sweetener, liquid
• 60 ml Cremefine for whipping
• 10 small biscuit (s), (amaretti)

Print Recipe Pin Recipe

Instructions

1. Mix the quark with yoghurt and cappuccino powder and season with sweetener. Beat the cremefine until stiff and fold in. Put 1 amaretti biscuits aside, crumble the remaining amaretti and fold them loosely into the cream.
2. Pour the cream into a glass and garnish with the cookie that has been put back.