Caprese Avocado Breakfast Toast
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 2 mins |
| Total Time | 57 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g cherry tomato (s), halved
- 150 g mini mozzarella, halved
- 10 g basil, fresh, chopped
- 1 tablespoon olive oil plus 2 teaspoons for marinating or serving
- 1 avocado (s), pitted, pulp mashed
- 4 slices bread
- 4 egg (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the tomatoes, mozzarella balls, basil and 1 teaspoon olive oil in a bowl. Season with salt and pepper. Cover and let stand at room temperature for 25 minutes.
- Heat 1 tablespoon of olive oil in a pan. Fry the eggs in it until the egg white has hardened, 1 - 2 minutes on each side.
- Toast bread as you like.
- Spread some avocado on bread, place a fried egg and ¼ of the caprese mixture on top. Proceed in this way until all 4 toasts are ready. Drizzle with a little salt, pepper and olive oil. Serve immediately.
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