Caramel Cake with Walnuts

Caramel pie is made with brown sugar, corn syrup and walnuts. The top of the cake is covered with butter glaze.

Ingredients

• Walnuts (chopped) – 0.5 cups
• Butter (diced) – 250 g
• Brown sugar – 200 g
• Corn syrup – 60 g
• Flour – 180 g
• Baking powder – 1 teaspoon.
• Salt – 1/8 teaspoon.
• Vanilla extract – 0.5 teaspoon
• Eggs – 4 pcs.
  *

For glaze:

• Powdered sugar – 300 g
• Butter (melted) – 3 tbsp
• Corn syrup – 1 tbsp
• Vanilla extract – 1 teaspoon

Directions

1. Turn on the oven to preheat to 180 degrees. Grease a rectangular shape measuring 28×18 cm with oil.
2. In a bowl, combine flour, baking powder and salt.
3. Melt the butter in a saucepan over low heat, add brown sugar and corn syrup, stir.
4. Remove the saucepan from the stove, add the vanilla extract and eggs, mix well.
5. Mix the contents of the saucepan with the flour mass and pour into the prepared form. Place in a preheated oven for 25-30 minutes, until a clean wooden stick, but do not overexpose in the oven. Allow the finished caramel cake to cool at room temperature.
6. Prepare the frosting for the caramel cake. In a large bowl, whisk the butter, icing sugar, corn syrup and vanilla extract.
7. Pour the icing over the cooled cake and cut the caramel cake into squares.