Caramel Creme Brulee

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	1 hr 15 mins
Total Time	11 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Melt milk, cream and candies in a saucepan over low heat while stirring and bring to the boil briefly. Then remove from the heat and stir in the egg yolks. Let cool and let rest in a bowl in the refrigerator for at least 2 hours.
Finally distribute the cream in fireproof bowls and cook at 100 ° C in a water bath for 60-75 minutes until it has thickened. Let cool a little and then put in the fridge for a few hours.
Before serving, sprinkle the cream with a little brown sugar and caramelize with a gas burner or under the grill.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.