Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 150 grams sugar
- 25 g water
- 75 ml cream
- 750 g low-fat quark
Print Recipe
Pin Recipe Instructions
- Pour sugar and water into a large saucepan. Cook over high heat for 5-7 minutes until the water evaporates and the sugar turns light amber.
- Remove from heat. Carefully add the cream (it will steam vigorously).
- Return the pan to the stove over low heat. Stir constantly for 2-3 minutes until the caramel is deep golden brown.
- Remove from heat and let cool for 10-15 minutes, stirring every 2-3 minutes to prevent lumps from forming.
- Stir in the quark until well combined.
- Refrigerate for 2 hours before serving.
- For a richer version, replace the low-fat quark with cream quark.
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