Caramel Pie with Nuts

I suggest making a caramel pie with nuts. The recipe is quite simple and quick, which any novice cook can handle. Try it!

Cook: 50 mins

Servings: 9

Ingredients

• Boiled condensed milk, can – 1 Piece
• Flour – 180 Grams
• Walnuts – 100 Grams (you can take any)
• Vegetable oil – 100 grams
• Egg yolk – 4 pieces
• Sugar – 50 Grams
• Baking powder – 1 teaspoon

Directions

1. Prepare all ingredients.

   

2. Separate the yolks from the whites, add sugar to them and beat well.
3. Add vegetable oil and boiled condensed milk.
4. Whisk everything together again, add flour and baking powder.Stir the dough until smooth, it should be thick enough.
5. Add not too finely chopped nuts.
6. Stir and place in a greased rectangular dish.

   

7. Bake at 180 degrees for about 25-30 minutes. Check readiness with a wooden skewer or a match.
8. The caramel nut pie is ready. Cut it into portions and serve.

Bon Appetit!