Caramel Pie with Nuts

by Editorial Staff

I suggest making a caramel pie with nuts. The recipe is quite simple and quick, which any novice cook can handle. Try it!

Summary

Cook Time	50 mins
Total Time	50 mins
Course	Dessert
Servings (Default: 9)

Ingredients

Boiled condensed milk, can – 1 Piece
Flour – 180 Grams
Walnuts – 100 Grams (you can take any)
Vegetable oil – 100 grams
Egg yolk – 4 pieces
Sugar – 50 Grams
Baking powder – 1 teaspoon

Instructions

Prepare all ingredients.
Separate the yolks from the whites, add sugar to them and beat well.
Add vegetable oil and boiled condensed milk.
Whisk everything together again, add flour and baking powder.Stir the dough until smooth, it should be thick enough.
Add not too finely chopped nuts.
Stir and place in a greased rectangular dish.
Bake at 180 degrees for about 25-30 minutes. Check readiness with a wooden skewer or a match.
The caramel nut pie is ready. Cut it into portions and serve.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.