Caramel Pie with Nuts
by Editorial Staff
I suggest making a caramel pie with nuts. The recipe is quite simple and quick, which any novice cook can handle. Try it!
Cook: 50 mins
Servings: 9
Ingredients
- Boiled condensed milk, can – 1 Piece
- Flour – 180 Grams
- Walnuts – 100 Grams (you can take any)
- Vegetable oil – 100 grams
- Egg yolk – 4 pieces
- Sugar – 50 Grams
- Baking powder – 1 teaspoon
Directions
- Prepare all ingredients.
- Separate the yolks from the whites, add sugar to them and beat well.
- Add vegetable oil and boiled condensed milk.
- Whisk everything together again, add flour and baking powder.Stir the dough until smooth, it should be thick enough.
- Add not too finely chopped nuts.
- Stir and place in a greased rectangular dish.
- Bake at 180 degrees for about 25-30 minutes. Check readiness with a wooden skewer or a match.
- The caramel nut pie is ready. Cut it into portions and serve.
Bon Appetit!
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