Caramel – Toffee – Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 100 g butter
- 100 g suar
- 250 g flour
- 200 g crème fraîche
- 4 tablespoon sauce, (caramel sauce or alternatively chocolate sauce)
- 200 g confectionery, (Toffifee)
- 2 egg (s)
- 2 teaspoons, leveled baking powder
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees (top and bottom heat), grease the troughs or put muffin molds in them.
- Melt the butter, mix the flour and baking powder and chop the toffifees.
- Mix the eggs with the crème fraîche, sugar, caramel or chocolate sauce and butter. Quickly stir in the flour mixture and then fold in the chopped toffifees.
- Pour the batter into the metal wells or muffin cups and bake the muffins for 20-25 minutes. Then take it out, let it cool down briefly and take it out of the mold.
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