Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g spahetti
- 150 g cocktail tomatoes
- 1 tablespoon butter
- 1 tablespoon sugar
- 0.5 teaspoon ½ sambal oelek
- salt and pepper
- possibly parmesan
Print Recipe
Pin Recipe Instructions
- Cook spaghetti in salted water according to package instructions. While the pasta cooks, wash the cocktail tomatoes and cut them in half.
- Heat a pan over medium-high heat. Add butter and allow it to melt. Add sugar and let it caramelize, watching carefully. Make the caramel as light or dark as you prefer.
- Carefully place the tomatoes cut-side down into the caramel (warning: it may splash). Reduce heat to low and simmer for 3-4 minutes without stirring.
- Drain the spaghetti. Stir the caramel tomatoes and season with salt, pepper, and sambal oelek. Add the drained spaghetti and toss to combine.
- Serve with a colorful salad on the side. Parmesan is optional.
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