Caramel Tomato Paste
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g spahetti
- 150 g cocktail tomatoes
- 1 tablespoon butter
- 1 tablespoon sugar
- 0.5 teaspoon ½ sambal oelek
- salt and pepper
- possibly parmesan
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet. In the meantime, wash the cherry tomatoes and cut them in half.
- For the caramel, heat a pan and let the butter melt. Add the sugar and let it caramelize carefully. Depending on your taste, you can prepare the caramel darker or lighter.
- Now carefully place the cocktail tomatoes in the caramel with the cut surface facing down. Warning, it could easily splash! Let the caramel tomatoes simmer for a few minutes over a low heat and do not stir.
- When the pasta is done cooking, pour off the water. Now stir the caramel tomatoes, season with salt, pepper and sambal oelek, add the noodles and stir.
- Best served with a nice colorful salad. The dish can be rounded off with parmesan, but I like it better without cheese.
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