Caramelized Apple Foam Pancakes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg apples
- 4 medium egg (s), separated
- 160 g butter
- 2 ½ teaspoons salt
- 8 tablespoon sugar
- 325 grams flour
- 2 teaspoons baking soda
Print Recipe
Pin Recipe Instructions
- Peel, core and quarter the apples and cut into 3 - 4 mm thin wedges.
- Mix the egg yolks with 2 teaspoons of salt, 3 tablespoons of sugar and soft butter until foamy. Mix the flour with the baking powder, sieve and stir into the egg mixture until a creamy dough is formed. Beat the egg whites with a pinch of salt until they are very stiff.
- Caramelize the remaining sugar in a coated pan. Steam the apple wedges in it.
- Fold the egg white snow and the steamed apple slices into the batter.
- Heat the fat in the pan in portions and gradually bake golden-brown pancakes from the batter. Keep warm in the preheated oven until they are all done.
- Arrange and serve the pancakes.
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