Caramelized Apple Foam Pancakes

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel, core and quarter the apples and cut into 3 - 4 mm thin wedges.
Mix the egg yolks with 2 teaspoons of salt, 3 tablespoons of sugar and soft butter until foamy. Mix the flour with the baking powder, sieve and stir into the egg mixture until a creamy dough is formed. Beat the egg whites with a pinch of salt until they are very stiff.
Caramelize the remaining sugar in a coated pan. Steam the apple wedges in it.
Fold the egg white snow and the steamed apple slices into the batter.
Heat the fat in the pan in portions and gradually bake golden-brown pancakes from the batter. Keep warm in the preheated oven until they are all done.
Arrange and serve the pancakes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.