Caramelized Peaches with Sparkling Wine
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 peach (s), ripe
- 60 g suar
- 20 g butter
- 100 ml white wine
- 3 egg (s)
- 250 ml wine, white, semi-dry
- 1 teaspoon cornstarch
- 2 tablespoon sugar
- 0.5 ½ lemon (s), add the juice
Print Recipe
Pin Recipe Instructions
- Score the peaches crosswise and briefly blanch in boiling water, then cool in ice water. Now peel off the skin, cut in half and stone.
- Caramelize the sugar in a pan, deglaze with white wine and reduce a little. Add the peach halves and let them steep for about 5 minutes over a low heat.
- For the frothy wine:
- Mix the eggs, white wine, starch, sugar and lemon juice in a saucepan with the whisk, bring the mixture to a boil over medium heat while beating constantly. Remove the pot from the heat and place on a plate, arrange the peaches on top.
- Alcohol-free variant:
- Replace the wine with grape juice or apple juice.
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