Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 6 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 ml milk
- 1 vanilla pod, halved lengthways
- 2 tablespoon sugar
- 0.5 ½ orange (n), finely grated peel
- 125 g rice puddin
- 2 banana (s)
- 1 tablespoon rum, brown
- 5 tablespoon sugar, brown
Print Recipe
Pin Recipe Instructions
- In a small saucepan, bring the milk, vanilla pod, sugar and orange peel to the boil. Stir in rice and cover and let soak over a mild heat for 30 minutes, stirring frequently. Fill rice into bowls and smooth out. Let cool down lukewarm.
- Peel the bananas and cut them in half lengthways and then crossways. Turn in the rum and place 2 pieces each on the rice and press in. Sprinkle with the brown sugar. Gratinate with the bunsen burner until the sugar melts and caramelizes. Let cool down briefly and serve.
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