Caraway – Canned Soup

Summary

Ingredients

• 1 tablespoon butter
• 1 tablespoon flour
• 750 ml water
• 1 tablespoon, leveled caraway seeds, whole
• 250 ml cream (whipped cream), or sour cream
• salt and pepper
• Parsley, chopped

For the dough: (insert)

• 1 egg (s)
• 2 tablespoon, leveled flour
• 2 tablespoon, leveled semolina
• salt

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Instructions

1. Prepare a preserve with butter and flour, add water and cream and bring to the boil.
2. For the insert, mix all the ingredients together well and pour them into the simmering soup drop by drop.
3. Sprinkle with parsley.