Desserts ›

Caraway Seed Muffins

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 egg (s)
  • 60 ml oil
  • 150 g yourt
  • 100 ml milk
  • 250 g flour
  • 2 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons caraway seeds
  • Pepper, black
  • 100 g cheese, rated Emmentaler
Caraway Seed Muffins
Caraway Seed Muffins

Instructions

  1. For 12 muffins, stir together the egg, oil, yoghurt and milk, add flour, baking powder, pepper, salt, caraway seeds and cheese and mix well.
  2. Fill into the greased muffin tins and bake in the preheated oven at 200 ° for 20-25 minutes. Remove from the mold after a short cooling time.
  3. Tastes good with potato soup with raw Polish.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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