Caraway Seed Muffins

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 egg (s)
  • 60 ml oil
  • 150 g yourt
  • 100 ml milk
  • 250 g flour
  • 2 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons caraway seeds
  • Pepper, black
  • 100 g cheese, rated Emmentaler
Caraway Seed Muffins
Caraway Seed Muffins

Instructions

  1. For 12 muffins, stir together the egg, oil, yoghurt and milk, add flour, baking powder, pepper, salt, caraway seeds and cheese and mix well.
  2. Fill into the greased muffin tins and bake in the preheated oven at 200 ° for 20-25 minutes. Remove from the mold after a short cooling time.
  3. Tastes good with potato soup with raw Polish.

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