Caraway Seed Muffins

Summary

Ingredients

• 1 egg (s)
• 60 ml oil
• 150 g yourt
• 100 ml milk
• 250 g flour
• 2 ½ teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons caraway seeds
• Pepper, black
• 100 g cheese, rated Emmentaler

Print Recipe Pin Recipe

Instructions

1. For 12 muffins, stir together the egg, oil, yoghurt and milk, add flour, baking powder, pepper, salt, caraway seeds and cheese and mix well.
2. Fill into the greased muffin tins and bake in the preheated oven at 200 ° for 20-25 minutes. Remove from the mold after a short cooling time.
3. Tastes good with potato soup with raw Polish.