Carbonara Neapolitan

Summary

Ingredients

• 500 g penne
• 250 g bacon (pork belly), diced
• 3 egg (s)
• 100 g parmesan, freshly rated
• 1 pinch (s) salt
• pepper
• Paprika powder

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Instructions

1. Cook the penne al dente with a pinch of salt according to the instructions on the packet.
2. Fry the bacon cubes. Mix the eggs and parmesan. Pour the bacon over the cooked penne, add the egg-parmesan mixture and mix with the pasta. Season with paprika and pepper and bring to the boil again.
3. Arrange and serve immediately on plates.