Carbonara with Mushrooms

Mushroom carbonara is a very simple and tasty dish. Italian cuisine is not whimsical and is available to everyone who wants to touch it. The recipe for the perfect pasta for your table.

Cook: 40 mins

Servings: 4

Ingredients

• Spaghetti – 250 Grams
• Bacon – 150 Grams
• Champignons – 150 Grams
• Cream – 200 Grams (20%)
• Hard cheese – 200 grams (parmesan)
• Vegetable oil – 1
• Basil – 1 Pinch

Directions

1. Start with the boiled spaghetti.
2. Cut the bacon into thin strips. We cut the champignons. Fry everything in a pan.
3. When the mushrooms and bacon are browned, pour the cream into them. Stir and make the fire smaller. We are waiting for the cream to become thick.

   

4. Mix the sauce with the cooked pasta and add the basil. Place on a plate.
5. Sprinkle with Parmesan on top and serve.

Bon Appetit!