Desserts

Caribbean Banana Bread or Banana Cake

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g banana (s), very ripe, weihed with the peel (take less than more!)
  • 140 g mararine
  • 120 g suar
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
  • 2 egg (s)
  • 300 grams flour
  • 1 packet baking powder, sifted together with the flour
  • 1 pinch (s) nutmeg
  • 0.5 teaspoon ½ cinnamon, ground
  • 1 tablespoon rum
Caribbean Banana Bread or Banana Cake
Caribbean Banana Bread or Banana Cake

Instructions

  1. Puree the bananas. Mix the margarine, salt, sugar and vanilla sugar with a hand mixer or in the food processor until frothy. First stir in the eggs one by one, then gradually add the banana puree, the flour with the baking powder, the spices and the rum.
  2. Put the dough in a greased box or wreath form.
  3. Bake at 180º for about 60 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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