Caribbean Banana Shake

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

1 large banana (s), very ripe
250 ml milk, 3.5% or 1.5% fat
0.5 teaspoon ½ cinnamon

Instructions

Peel the banana and put it in a blender with the milk or mix it with a hand blender to make it frothy. Finally add the cinnamon and mix briefly. Pour into a cold glass with a straw.
Tip:
If you want, you can add ice cubes or replace part of the milk with coconut milk.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.