Caribbean Coffee Liqueur

Summary

Ingredients

• 750 ml red wine, dry
• 100 ml rum, white
• 350 grams sugar
• 2 packs flavor (orange peel)
• 6 g coffee beans

Print Recipe Pin Recipe

Instructions

1. Rinse a 1.5 liter bottle with hot water and allow to drain.
2. Put all the ingredients in the bottle. Close this tightly and shake. Let the mixture soak for about 3 days at room temperature, shaking occasionally.
3. Pour the liquor mixture through a fine sieve. Pour the liqueur into a nice carafe, close it tightly