Caribbean Coffee Liqueur
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 3 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 ml red wine, dry
- 100 ml rum, white
- 350 grams sugar
- 2 packs flavor (orange peel)
- 6 g coffee beans
Print Recipe
Pin Recipe Instructions
- Rinse a 1.5 liter bottle with hot water and allow to drain.
- Put all the ingredients in the bottle. Close this tightly and shake. Let the mixture soak for about 3 days at room temperature, shaking occasionally.
- Pour the liquor mixture through a fine sieve. Pour the liqueur into a nice carafe, close it tightly
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