Caribbean Drink
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Total Time | 2 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 ml buttermilk
- 2 slices pineapple, small (from a can)
- 1 teaspoon desiccated coconut
- 0.5 teaspoon ½ vanilla sugar
Print Recipe
Pin Recipe Instructions
- Finely puree the buttermilk, pineapple and coconut flakes in a mixer or with a stirring stick. Season with vanilla sugar.
About Editorial Staff
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