Caribbean Ginger Beer

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	2 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Scrape the ginger roots into a large bowl. Cut the limes into thin slices and add them along with the tartaric acid and sugar. Branch off 200 ml of water, bring the remaining water to the boil and pour over the ginger mixture. While the brew cools down a bit, heat the 200 ml water and beat with the yeast to a paste. Stir into the ginger stock.
Cover and leave for 2 days. Then strain and fill into bottles.
The ginger beer keeps chilled for up to a week.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.