Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 1 teaspoon Baking powder
- 90 g suar
- 1 pinch (s) salt
- 80 g desiccated coconut
- 130 ml coconut milk
- 1 egg (s)
- 50 ml oil
- 200 g pineapple
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 170 degrees.
- Mix the flour with baking powder, salt and coconut flakes. In another bowl, mix the coconut milk, egg and oil. Add the flour mixture to the coconut milk mixture and stir.
- Finally, cut the pineapple into small pieces and fold into the dough.
- Pour the batter into a muffin tray and bake for about 20-25 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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