For this dish, you need to cook rice and prepare garlic sauce separately.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Long grain rice – 1 cup
- Fresh cilantro (chopped) – 1 bunch
- Zest of one lime
- One lime juice
- Garlic (chopped) – 1 tbsp
- Olive oil – 1 tbsp
- Fresh chili pepper (finely chopped) – 1 pc.
- Water – 2.25 cups
Print Recipe
Pin Recipe Instructions
- Put cilantro, zest, garlic, chili into a bowl of a kitchen processor, pour the lime juice and olive oil, pulsate until smooth.
- Boil the rice until cooked until the liquid evaporates, according to the instructions on the package. Let rest at room temperature for 5 minutes, then loosen with a fork.
- Mix the rice with the garlic sauce and serve immediately.
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