Soups

Caribbean Shrimp – Coconut Soup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 cloves garlic
  • 0.5 teaspoon ½ coriander, roasted
  • 1 cube chicken broth
  • 1 piece (s) ginger, grated
  • 250 ml coconut milk
  • 60 ml water
  • 1 lime (s), grated zest or 5-6 lime leaves
  • 1 stalk lemongrass
  • 2 ring / s chilli pepper (s), pitted red, hot
  • 250 g shrimp, peeled
  • 1 handful basil, finely chopped
Caribbean Shrimp – Coconut Soup
Caribbean Shrimp – Coconut Soup

Instructions

  1. Bring all ingredients to a boil except for the shrimp and basil. Simmer for 15 minutes. Add shrimp and cook for 2-3 minutes. Remove the garlic, lemongrass and lime leaves. Serve the soup garnished with basil.
  2. I recommend Thai basil. Can be found in every Asian store. Instead of shrimp, chicken is also very good.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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