Caribbean Shrimp – Coconut Soup

Summary

Ingredients

• 3 cloves garlic
• 0.5 teaspoon ½ coriander, roasted
• 1 cube chicken broth
• 1 piece (s) ginger, grated
• 250 ml coconut milk
• 60 ml water
• 1 lime (s), grated zest or 5-6 lime leaves
• 1 stalk lemongrass
• 2 ring / s chilli pepper (s), pitted red, hot
• 250 g shrimp, peeled
• 1 handful basil, finely chopped

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Instructions

1. Bring all ingredients to a boil except for the shrimp and basil. Simmer for 15 minutes. Add shrimp and cook for 2-3 minutes. Remove the garlic, lemongrass and lime leaves. Serve the soup garnished with basil.
2. I recommend Thai basil. Can be found in every Asian store. Instead of shrimp, chicken is also very good.