Drinks

Caribbean Sunrise

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 6 cl pineapple juice
  • 6 cl juice (mango nectar)
  • 6 cl orange juice
  • 3 cl Cointreau
  • 1 ½ cl gin
  • Lemon juice, a few splashes
  • Grenadine syrup
  • Pineapple to garnish
  • Strawberries as a garnish
Caribbean Sunrise
Caribbean Sunrise

Instructions

  1. Shake all ingredients - except for the grenadine syrup - together with ice cubes in the shaker vigorously and pour through the spout into the cocktail bowl. Carefully and slowly add some grenadine syrup and top the cocktail with one or two ice cubes.
  2. Garnish with fresh pineapple and strawberries.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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