Carne Salada
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 6 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g beef fillet (s)
- 2 fresh sage leaves
- 1 bay leaf, fresh
- 2 sprigs thyme, fresh
- 2 cloves garlic
- Peppercorns
- 1 teaspoon, heaped sea salt, coarse
- 0.5 ½ sprig rosemary
Print Recipe
Pin Recipe Instructions
- Chop the bay leaf, sage, thyme, rosemary and garlic.
- Mash with the spices in a mortar.
- Parry the meat and place on a piece of cling film.
- Rub the spice mixture all around and wrap tightly in the foil.
- Pickle in the refrigerator for about 6 days, turning occasionally.
- After this time cut the meat into fine slices.
- Serve like carpaccio.
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