Caro`s Goulash
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 650 g beef oulash or braised beef
- 2 bell pepper (s)
- 250 g mushrooms
- 2 onions)
- 500 ml broth
- salt and pepper
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Water the Roman pot!
- Cut the vegetables and possibly the meat into small pieces. Season the meat with salt, pepper and paprika powder.
- Put all ingredients in the Römertopf and pour on the broth.
- Put the lid on and everything in the COLD oven.
- Stew at 200 ° C for a good 2 to 2.5 hours.
- Noodles go well with it!
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