Carpaccio and Tartare Of Strawberries and Rhubarb with Vanilla Ice Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 sticks rhubarb, preferably strawberry rhubarb
- 250 g strawberries
- 150 grams sugar
- 150 ml water
- Sugar, as needed
- Ice :
- 125 ml cream
- 125 ml milk
- 30 grams sugar
- 3 egg yolks
- 1 vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Boil a sugar syrup from the sugar and the water and let cool down a little.
- Peel the rhubarb and cut into pieces approx. 10 cm long. Cut into very thin, elongated strips with the peeler. Place about half of the beautiful, wide strips in a flat baking dish and finely dice the remaining strips and mix with sugar to taste.
- Cut some strawberries upright into very thin slices. Place the large strawberry slices with the beautiful rhubarb strips. You calculate about 4 - 5 slices per person.
- Cut the small strawberry slices and the remaining strawberries into very fine cubes and let them steep with a little sugar.
- Pour the sugar syrup over the rhubarb strips and strawberry slices. They should be completely covered and slide under the grill for about 5 minutes. The fruit should be cooked very softly and look almost glassy. But: stick with it, it could burn quickly!
- When it`s done, immediately lift the fruit out and place on a plate. Otherwise it will continue to cook in the syrup.
- Briefly toss the rhubarb in a pan and add some of the sugar syrup for the carpaccio. Let cool and mix with the strawberry cubes.
- Vanilla icecream:
- Beat the eggs with the sugar until frothy. Scrape out the pulp of the vanilla.
- Bring the milk and cream with the vanilla pulp and the vanilla pod to the boil. Take out the bowl. Pour hot over the egg mixture and beat in a water bath until creamy. Let cool down briefly and freeze in the ice cream maker.
- Serving:
- Use a brush to draw a strip of the syrup on the plate. Lay out the carpaccio. Drain the tartare a little and arrange in a ring. Cut a wedge from the ice cream and add it.
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