Carrot and Apple Pie

A tasty, healthy and bright cake will appeal to even those who do not like carrots. Not even a crumb will remain from such a cake, and a real battle will be fought for the last piece! And he prepares simply.

Summary

Ingredients

• Carrots – 350 Grams
• Apples – 3-4 Pieces
• Wheat flour – 1 Glass
• Sugar – 1 1/3 Cups (1 cup per dough, the rest for sprinkling on top)
• Egg – 2-3 Pieces (2 large or 3 small)
• Vegetable oil – 0.25 Cup
• Salt – 1 Pinch
• Baking powder for dough – 1 teaspoon
• Lemon zest – 1 Teaspoon (or vanilla sugar)

Instructions

1. We drop the eggs into a bowl, add a glass of sugar and a pinch of salt to them. If you decide to use vanilla sugar instead of lemon zest, add that too.
2. Beat eggs with sugar until fluffy. Then add vegetable oil, beat well again.
3. Add flour mixed with baking powder and mix.
4. Clean and finely grate the carrots.
5. Add carrots and lemon zest to the dough, mix.
6. We peel the apples from the core with seeds, cut into slices. It is better to take apples that are slightly sour.
7. Lubricate the baking dish with butter, put the dough in it, level it. Then we lay out and press the apple slices into the dough. Sprinkle with sugar.

   

8. And we put the cake to bake in an oven preheated to 180 degrees for 30-35 minutes. When the cake has cooled down, remove it from the mold and serve it to the table.

Bon appetit!