Side Dishes

Carrot and Apple Raw Vegetables

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g carrot (s)
  • 3 apples
  • 1 lemon (s)
  • 2 tablespoon sugar
  • 2 tablespoons oil
  • 1 dash orange juice
Carrot and Apple Raw Vegetables
Carrot and Apple Raw Vegetables

Instructions

  1. Peel the carrots and apples and grate or grate them in a bowl.
  2. Squeeze the lemon. Mix the juice with the oil, sugar and orange juice and add to the carrots and apples. Mix everything well.
  3. Tip: add tangerines from the tin if you like.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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