Side Dishes

Carrot and Apple Water with Ginger and Lemon

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 6 hrs 10 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 0.25 ¼ apple
  • 1 slice / s lemon (s)
  • 6 slices carrot (s)
  • 2 slices ginger
  • 700 ml water
  • ice cubes
Carrot and Apple Water with Ginger and Lemon
Carrot and Apple Water with Ginger and Lemon

Instructions

  1. Cut the apple, ginger and carrot into thin slices. Pour the stated quantities into a carafe or glass bottle together with the lemon. Fill up the ingredients with the water and let it steep for about 6 hours.
  2. Tip: If you don`t have enough time to let the water steep, it helps to pour a splash of hot water over the ingredients. Only then add the remaining water to the ingredients.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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