Side Dishes

Carrot and Feta Patties

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 large carrots, finely grated
  • 2 medium onion (s), finely diced
  • 2 clove (s) garlic, finely chopped
  • 1 egg (s)
  • 3 tablespoon oatmeal, fine
  • 3 tablespoon whole grain crumbs
  • 50 g feta cheese, crumbled
  • 1 tablespoon paprika powder
  • some herb salt
  • some pepper, freshly ground
  • 2 tablespoon clarified butter
Carrot and Feta Patties
Carrot and Feta Patties

Instructions

  1. Mix and knead all ingredients well. If the mixture is very moist, add some breadcrumbs as well.
  2. Shape the mixture into 8-10 patties and bake them in the clarified butter.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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