Summary
| Prep Time | 45 mins |
| Cook Time | 40 mins |
| Total Time | 2 hrs 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 medium kohlrabi
- 6 carrot (s)
- 2 medium potato (s)
- 1 tablespoon tomato paste
- 1 teaspoon, heaped ginger powder or fresh ginger
- 2 bay leaves
- 2 teaspoons vegetable oil
- 2 teaspoons, leveled salt
- 1 ¼ liters water
- 0.25 ¼ medium onion (s)
Print Recipe
Pin Recipe Instructions
- Peel the onion, kohlrabi and carrots and cut into small cubes. Put the tomato paste, oil, ginger and bay leaves in a large saucepan and mix well. Let it steep for about 1 hour.
- Briefly sweat the marinated ingredients over high heat. Add the water, season with salt and boil for 10 minutes at a bubbly rate.
- In the meantime, peel the potatoes and grate them finely. Mix in the grated potatoes and cook over medium heat for 30 minutes. Stir occasionally.
- Wiener sausages or meat sausages go well with it. Without sausage, the soup is vegan and tastes delicious.
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