Carrot and Lentil Mash
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g carrot (s)
- 25 g lentils, red
- 100 ml water
- 1 tablespoon rapeseed oil
Print Recipe
Pin Recipe Instructions
- Complementary food from the 8th month.
- Clean the carrots and cut into thin slices. Cook together with the lentils in the water for about 15 minutes.
- Puree to the desired consistency, add a little water if necessary. Stir in the oil.
- Lentils are a valuable source of protein. Made in large quantities, the porridge can be frozen in portions without any problems.
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