Carrot and Mandarin Juice

by Editorial Staff

Summary

Prep Time	7 mins
Total Time	7 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

3 small carrot (s)
3 mandarin (s)
some coconut oil
possibly water

Instructions

Peel the carrots and cut into pieces - the thinner and finer, the better. Put the carrot pieces in a suitable container to puree. Halve the mandarins, squeeze them and add the juice to the carrot pieces. Now add a little (I take about a teaspoon tip) coconut oil so that the beta-carotene from the vegetables can be better absorbed. Finally, puree everything with a blender and add a little water if necessary.
Tip: If you don`t like the pulp, you can let the juice flow through a sieve into the glass.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.